Hi, I’m Kate. Today, we’re going to prepare poached eggs with veggies and shoots recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs with veggies and shoots Recipe
Poached eggs with veggies and shoots is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Poached eggs with veggies and shoots is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have poached eggs with veggies and shoots using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached eggs with veggies and shoots:
- Prepare 2 eggs
- Prepare 1 tsp lemon juice
- Get 1 slice Ezekiel bread
- Make ready 1/2 cup mushrooms, chopped finely
- Make ready 1/4 cup yellow or red pepper, chopped finely
- Make ready 1/4 cup daikon shoots
- Get Pepper
- Make ready Nutritional yeast
Instructions to make Poached eggs with veggies and shoots:
- Pour water in a small sauce pan and bring to a boil. Add lemon juice, reduce heat to med-high - Place egg in a bowl and pouring one egg at a time into sauce pan. Cook 2-3 minutes. If you wish to have a your eggs well cooked, leave in boiling water for an extra 2 minutes
- Toast slice bread . - In a frying pan, add oil of choice (ex. Butter, coconut butter, olive oil - Put cut veggies into pan, reduce heat to med. cook 3 -4 minutes. - - Sprinkle nutritional yeast on top of veggies.
- Place bread onto plate, half veggies. - With a slotted spoon remove eggs from water place on top of bread and veggies. - Place daikon shoots on top of eggs and remaining veggies. - Add pepper
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