Seafood Paella
Seafood Paella

Hello, I am Clara. Today, we’re going to prepare seafood paella recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Paella Recipe

Seafood Paella is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood Paella is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood paella using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

  1. Prepare Rice
  2. Prepare Stock
  3. Make ready 1 cup onion diced
  4. Get 2 clove garlic crushed
  5. Take 1 cup chorizo diced
  6. Prepare 1 bag seafood
  7. Make ready 1 pinch safron

Instructions to make Seafood Paella:

  1. Add the onion and garlic into a pan and gently fry for a few minutes.
  2. Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan.
  3. Add the rice and stir this in and cook for a few minutes.
  4. Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock.
  5. At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes.
  6. After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan.
  7. A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat.
  8. You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking.

So that’s going to wrap it up for this distinctive dish seafood paella recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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