Hello, I am Marie. Today, I will show you a way to make thai basil chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai basil chicken Recipe
Thai basil chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai basil chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil chicken:
- Get 1 lb chicken breast, chopped
- Take 1 cup basil
- Prepare 3 cloves garlic, minced
- Get 1/3 cup chicken broth
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Get 2 tsp fish sauce
- Make ready 1 tsp white sugar
- Make ready 1 tsp brown sugar
- Prepare 1/2 tsp chili pepper flakes
- Prepare 2 tbsp vegetable oil
- Prepare 2 cups cooked rice
- Get 2 eggs
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
So that’s going to wrap this up for this special dish thai basil chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
