Hi, I am Clara. Today, I will show you a way to prepare traditional banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Banana Bread Recipe
Traditional Banana Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Traditional Banana Bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Banana Bread:
- Take 2-3 very ripe bananas, peeled
- Make ready 1/3 cup melted butter, unsalted or salted
- Prepare 1 teaspoon baking soda
- Get Pinch salt
- Get 3/4 cup sugar
- Get 1 large egg
- Make ready 1 teaspoon vanilla extract
- Get 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
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