Hello, I’m Elise. Today, I will show you a way to make paneer burfi recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Burfi Recipe Recipe
Paneer Burfi Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer Burfi Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer burfi recipe using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Burfi Recipe:
- Prepare 300 gram Cheese cottage
- Prepare 300 gram Milk made condensed
- Make ready 1/4 tbsp Cardomom powder
- Make ready 3 tbsp Sugar
- Prepare 6 Almond
Instructions to make Paneer Burfi Recipe:
- Let’s turn the induction on and heated the pan. - - Put the condenses milk in the pan and keep stirring.
- Now add grated cheese and sugar and cardamom powder in condensed milk and cook until thickened.
- Stir the paste mixture evenly until it thickens so that it does not get in bottom.
- The burfi paste mixture is thick and has started leaving the pot too.
- Burfi is ready and it is stored in a plate. - Grease a plate and line it with a plastic sheet. Transfer the burfi mixture into the lined greased pan. Use a rubber spatula or spoon to spread burfi evenly across the pan.
- Let it set in the fridge for 10 minutes.
- After 10 minutes, Burfi is cut into small pieces to eat and we can serve it. - To get a solid block of burfi, set burfi 10 Minutes in the fridge and cut the cubes after the 10 Minutes with a sharp knife.
- We Garnish Burfi with badam (Almond) and now we can enjoy it.
- If the weather is hot and humid then store burfi in the fridge. It’s good for 2 – 3 weeks in the refrigerator. If it’s winter, burfi can stay outside on the kitchen counter.
So that is going to wrap this up with this exceptional dish paneer burfi recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
