Hi, I am Laura. Today, we’re going to make spicy schezwan hakka noodles vegetarian recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy schezwan hakka noodles Vegetarian Recipe
Spicy schezwan hakka noodles Vegetarian is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy schezwan hakka noodles Vegetarian is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy schezwan hakka noodles vegetarian using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy schezwan hakka noodles Vegetarian:
- Make ready 300 gm Ching’s Hakka noodles
- Prepare 1 tablespoon olive oil
- Make ready 2 spring onion chopped with onions & leaves
- Get 2 capsicums
- Take 2-3 carrots
- Prepare 2-3 garlic cloves chopped
- Get 1 cup Cabbage can be added my family doesn’t like it so I skipped it
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon black pepper powder
- Prepare 1 tablespoon schezwan chutney
- Prepare 2 tablespoons tomato sauce
- Get 1/2 teaspoon sugar
- Make ready 1 tablespoon vinegar
- Get 2 tablespoons oil to toss vegetables
Instructions to make Spicy schezwan hakka noodles Vegetarian:
- Grab all ingredients to use in recipe now take a bowl add in water according to pack instructions. It’s just cooked for two minutes until slightly soften & it’s bite like consistency immediately drain hot water add in cold water then drain it
- Toss in oil,salt,black pepper powder,turmeric powder all spices using tong or two fork spoons set aside
- Take a pan add oil then add in chopped garlic sauté for a minute further pop in all chopped vegetables sauté for only 2 minutes let the crunch be there besides add in schezwan chutney, tomato sauce, sugar, vinegar toss for a minute off the stove flame burner
- Just pop the all gravy on boiled & tossed noodles just mix it well until the gravy is combined with noodles using a tong or two fork spoons & serve it hot.
- Too delicious to wait just grab a bowl for urself & enjoy it…! Schezwan hakka noodles at home is totally rich meal for a family treat.
So that is going to wrap it up with this exceptional dish spicy schezwan hakka noodles vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
