Hello, I’m Marie. Today, I will show you a way to prepare jalapeno popper dip so good recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Dip so good Recipe
Jalapeno Popper Dip so good is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jalapeno Popper Dip so good is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jalapeno popper dip so good using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Popper Dip so good:
- Take 4 oz can of diced jalapenos or 4-6 fresh deseeded jalapenos roasted and diced.
- Take 8 oz package of cream cheese (softened)
- Get 1 cup sour cream
- Prepare 2 cup shredded cheddar cheese
- Take 3/4 cup shredded parmesan cheese
- Prepare 1/4 cup shredded parmesan cheese
- Make ready 1 cup Italian seasoned bread cbs
- Make ready 4 tbsp butter
- Take 1 tbsp dried parsley
Instructions to make Jalapeno Popper Dip so good:
- pre heat oven to 350
- In a mixer or by hand combine cream cheese and sour cream.
- Add cheddar cheese and 3/4 c. parmesan cheese,& jalapenos. Mix well.
- Spoon into 8x8 baking dish, spreading evenly.
- Blend bread cbs, melted butter, 1/4 c. parmesan cheese, and parsley. Sprinkle on top.
- Bake at 350for 15 minutes or until hot and golden brown. DON’T OVER COOK!
- Serve with crackers or chips.
So that’s going to wrap this up with this exceptional dish jalapeno popper dip so good recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
