Shrimp Alfredo
Shrimp Alfredo

Hello, I’m Clara. Today, we’re going to make shrimp alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Alfredo Recipe

Shrimp Alfredo is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

  1. Take bag of frozen thawed peeled and deveined shrimp
  2. Get butter
  3. Get olive oil
  4. Prepare diced raw garlic
  5. Take half and half
  6. Prepare chicken stock
  7. Make ready white dry
  8. Make ready sliced lemon juice
  9. Make ready salt and pepper
  10. Get flour
  11. Get freshly grated Parmesan cheese
  12. Get Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

  1. Pinch tails off shrimp and discard.
  2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
  3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, , lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
  4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap this up with this distinctive dish shrimp alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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