Hi, I’m Clara. Today, we’re going to make sabudana aloo tikki recipe | sabudana vada recipe | recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana Aloo tikki recipe | sabudana vada recipe | Recipe
Sabudana Aloo tikki recipe | sabudana vada recipe | is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sabudana aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Take 120 gram Sabudana
- Make ready 3 Potato, boiled and peeled Medium sized
- Make ready 3 Green chilli finely chopped
- Take 2 tbsp coriander leaves, finely chopped
- Get 1/4 tbsp Black pepper powder
- Prepare 1/4 tbsp Red chilli flax
- Take to taste salt
- Take 6 tsp oil, for roasting as required
Steps to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
- Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
- Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
- Spread few tsp of oil, for even roasting.
- Flip over once one side turns golden brown.
- Spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with tomato sauce or green chutney.
- Enjoy the sabudana tikki
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