Hello, I am Clara. Today, I will show you a way to prepare green bean & cannelini bean side curry (vegan/vegetarian) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) Recipe
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Prepare 1 Medium Tomato
- Prepare 3 cups approx green beans cut in half
- Get 1 Can Cannelini Beans (drained)
- Get 2 tbs Coconut Cream
- Prepare 1-1/2 Cups Vegetable Stock
- Prepare Paste
- Make ready 1 Medium Onion
- Prepare 3 Garlic Cloves
- Get 1 tbs Ginger
- Make ready Spices
- Take 4 Cardamom Pods
- Prepare 4 Cloves
- Make ready 2 Bay Leaves
- Take 2 tsp Garam Masala
- Get 1 tsp Ground Corriander
- Prepare 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric
- Take 2 Star Anise
- Make ready 1/2 tsp Fenugreek Seeds
- Get 1/2 tsp Corriander Seeds
- Take to taste Salt and pepper
- Make ready 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
So that is going to wrap it up with this distinctive dish green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
