Hi, I am Kate. Today, we’re going to make poached eggs on sourdough recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs on sourdough Recipe
Poached eggs on sourdough is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Poached eggs on sourdough is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs on sourdough:
- Prepare Sourdough bread (1-2 slices)
- Take Eggs (2-4)
- Prepare Swiss Cheese (one slice per piece of bread)
- Get Butter
- Prepare Onion powder
- Make ready Dried Dill
- Prepare Dried cilantro
- Make ready Salt
- Get Pepper
- Prepare Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
So that’s going to wrap it up with this distinctive dish poached eggs on sourdough recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
