Hi, I’m Joana. Today, I’m gonna show you how to prepare avomato bruschetta with poached egg and alfalfa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avomato Bruschetta With Poached Egg And Alfalfa Recipe
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Take 3 slices bread
- Get 2 garlic
- Take 1 tbsp unsalted butter
- Take 1 tbsp dried oregano
- Make ready 1 tomato (cut dice)
- Take 1/4 avocado (sliced)
- Make ready 1 egg (poached)
- Make ready Alfalfa
- Prepare Parmesan cheese
- Make ready Black pepper
- Make ready Olive oil
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
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