Hi, I’m Jane. Today, we’re going to prepare sous vide poached egg with soy sauce and shichimi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sous vide poached egg with soy sauce and shichimi Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook sous vide poached egg with soy sauce and shichimi using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sous vide poached egg with soy sauce and shichimi:
- Prepare 2 eggs
- Get 1 tea spoon soy sauce
- Get Shichimi powder
Instructions to make Sous vide poached egg with soy sauce and shichimi:
- Wash the egg shell, preheat the water to 60c
- Sous vide the eggs (using Anova in this case) for 45 mins in 64 c
- Retrieve the eggs from the pot and cool it in the cold water for 3 mins
- Crack the eggs and pour it into a bowl
- Dress with soy sauce and some shichimi powder to taste
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