Hi, I am Kate. Today, we’re going to make turmeric chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric Chicken Alfredo Recipe
Turmeric Chicken Alfredo is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Turmeric Chicken Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric Chicken Alfredo:
- Take olive oil
- Get minced garlic
- Make ready small yellow onion
- Prepare raw chicken breasts cubed
- Take butter
- Make ready flour
- Prepare milk
- Take whipping cream
- Prepare Grated Parmesan cheese
- Take parsley
- Get turmeric
- Prepare cooked aldente fettuccine
- Get Salt and pepper
Instructions to make Turmeric Chicken Alfredo:
- Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
- Add chicken and continue to cook until slightly browned.
- Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
- Add the milk and whipping cream continuously stirring.
- Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
- Add the cooked noodles and mix to coat noodles.
- Serve with a sprinkle of red chili flake.
So that’s going to wrap it up for this distinctive dish turmeric chicken alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
