Easy Vanilla Custard Cream
Easy Vanilla Custard Cream

Hi, I’m Laura. Today, I’m gonna show you how to make easy vanilla custard cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Vanilla Custard Cream Recipe

Easy Vanilla Custard Cream is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Vanilla Custard Cream is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy vanilla custard cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vanilla Custard Cream:

  1. Get 4 Egg Yolks
  2. Get 1 Cup White Sugar
  3. Get 1/2 Tbsp Vanilla Extract
  4. Take 3 Tbsp Salted Butter
  5. Take 2 1/2 Cups Whole Milk
  6. Prepare 1/2 Cup Heavy Whipping cream
  7. Take 1/2 Cup Corn Starch

Steps to make Easy Vanilla Custard Cream:

  1. To make the vanilla custard, add half of the milk and sugar to a pot, then bring it to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the heavy whipping cream. Mix well over low heat until thickened.
  2. Then add unsalted butter into the custard and mix well.
  3. Keep it refrigerated until the vanilla custard cream is completely chilled.
  4. Enjoy! 😉

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