Egg Curry Recipe
Egg Curry Recipe

Hello, I’m Elise. Today, I’m gonna show you how to make egg curry recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Curry Recipe Recipe

Egg Curry Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Curry Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg curry recipe using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Curry Recipe:

  1. Make ready for Seasoning Eggs–
  2. Make ready as required Oil
  3. Take 1/2 tsp turmeric powder
  4. Get 1 tbsp chilli powder
  5. Get 5 boiled eggs
  6. Get as per taste Salt
  7. Make ready for Egg curry recipe–
  8. Make ready 2 tbsp oil
  9. Get 1 cinnamon stick
  10. Make ready 3 cloves
  11. Prepare 2 cardamons
  12. Take 2 onions, finely chopped
  13. Make ready 2 green chilies
  14. Make ready 1 tbsp ginger-garlic paste
  15. Make ready 2 tomatoes, finely chopped
  16. Get 1/2 tsp turmeric
  17. Get 2 tbsp chilli powder
  18. Make ready 2 tbsp coriander powder
  19. Prepare 1 tbsp gram masala
  20. Take 1/2 cup coconut
  21. Get to taste Salt
  22. Make ready as required Water

Steps to make Egg Curry Recipe:

  1. Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
  2. To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
  3. Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
  4. Add enough water and allow the curry to cook for some time.
  5. In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
  6. Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.

So that’s going to wrap it up with this exceptional dish egg curry recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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