Hello, I’m Clara. Today, we’re going to prepare jalapeno popper dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Dip Recipe
Jalapeno Popper Dip is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jalapeno Popper Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeno popper dip using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Popper Dip:
- Take 4 oz can diced jalapenos well drained
- Make ready 8 oz package cream cheese(room temp)
- Take 1 cup sour cream
- Get 2 cup shredded cheddar cheese
- Make ready 3/4 cup shredded parmesan cheese
- Make ready 1 cup Italian bread cbs
- Get 4 tbsp butter(melted)
- Get 1/4 cup shredded parmesan cheese(for topping)
- Make ready 1 tbsp dried parsley
Steps to make Jalapeno Popper Dip:
- preheat oven to 350°F
- mix cream cheese and sour cream in a medium bowl
- add cheddar cheese, 3/4 cup parmesan cheese and diced jalapenos. Mix well
- spread mixture evenly in an 8x8 baking dish
- in a separate bowl, blend melted butter, bread cbs, 1/4 cup parmesan cheese and parsley until cbly
- sprinkle cb topping evenly over cream cheese mixture
- bake at 350°F for 15 to 20 minutes or until topping is golden brown
- serve with crackers or tortilla chips
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