Hi, I’m Kate. Today, we’re going to prepare tinklee’s apple pie moonshine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tinklee’s Apple Pie Moonshine Recipe
Tinklee’s Apple Pie Moonshine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tinklee’s Apple Pie Moonshine is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tinklee’s apple pie moonshine using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee’s Apple Pie Moonshine:
- Prepare 1/2 gallon pasteurized apple juice
- Make ready 1/2 gallon apple cider
- Make ready 1 1/2 cup granulated sugar
- Prepare 1/2 cup dark brown sugar
- Take 4 stick cinnamon
- Get 1 can sliced apples (in fruit juice)
- Prepare 2 cup 190proof everclear/puregrain/ or moonshine
- Get 1/4 cup fireball
Instructions to make Tinklee’s Apple Pie Moonshine:
- add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
- take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
- stir in your 190proof (everclear) and fireball
- put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
- I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
- posted 5/20/13
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