Hello, I’m Joana. Today, we’re going to prepare steamed cheesy tuna bao buns recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cheesy Tuna Bao Buns Recipe
Steamed Cheesy Tuna Bao Buns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Cheesy Tuna Bao Buns is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Prepare Dough
- Get 1 cup warm water
- Prepare 1 envelope fast acting dry yeast
- Make ready 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Take 3 tablespoons peanut oil
- Prepare 1/4 teaspoon salt
- Take 2 tablespoons sugar
- Make ready 1-1/2 tablespoon double acting baking powder
- Make ready As needed water to steam buns with
- Make ready Filling
- Make ready 16 ounces canned tuna
- Prepare 1/4 cup fire roasted peppers
- Get 1 teaspoon ground paprika
- Prepare 1/2 teaspoon granulated onion powder
- Prepare 1 tablespoon parsley flakes
- Get 1 teaspoons dill weed
- Get 2 teaspoons chives
- Make ready 1/3 cup mayonnaise
- Take 1 teaspoon yellow prepared mustard
- Take 1 teaspoon minced garlic
- Get 3 large boiled eggs
- Get 1/2 cup shredded extra sharp cheddar cheese
Instructions to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it’s risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap this up for this exceptional dish steamed cheesy tuna bao buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
