Hello, I am Joana. Today, we’re going to prepare gyudon with poached eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyudon with Poached Eggs Recipe
Gyudon with Poached Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gyudon with Poached Eggs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon with Poached Eggs:
- Get 1 onion, thinly sliced
- Prepare 2 green onion, thinly sliced
- Prepare 340 gr thinly sliced beef (chuck or rib eye)
- Take 1 Tbsp vegetable oil
- Make ready 4 tsp sugar
- Make ready 4 Tbsp
- Prepare 4 Tbsp mirin
- Make ready 2 Tbsp soy sauce
- Prepare 3 large eggs
- Get 1 Tbsp vinegar
- Take 1 pinch salt
- Make ready 3 bowls white rice
Instructions to make Gyudon with Poached Eggs:
- Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
- Add the meat and sugar. Cook until no longer pink.
- Add , mirin, and soy sauce.
- Lower the heat and simmer until 2 - 3 minutes.
- Add the green onion right before removing from the heat.
- Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
- Break one egg one at a time in a small ramekin.
- Swirl the water in one direction, and then drop the egg into the center.
- Cook the egg for 2 1/2 or 3 minutes.
- Take out the egg from the water with a slotted spoon.
- Put the egg on a paper lined plate to absorb any excess water.
- Arrange in the bowl in order: white rice, beef, and poached egg!
- Enjoy! 😋
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