Hello, I am Clara. Today, I’m gonna show you how to make sharlotka recipe by post from russia. russian apple pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sharlotka
Recipe by post from Russia. Russian apple pie Recipe
Sharlotka Recipe by post from Russia. Russian apple pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sharlotka Recipe by post from Russia. Russian apple pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sharlotka recipe by post from russia. russian apple pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sharlotka
Recipe by post from Russia. Russian apple pie:
- Get 70 grams butter
- Get 2 apples
- Make ready 1 1/2 cup all purpose flour
- Take 1 cup sugar
- Get 4 eggs
- Make ready 1 pinch salt
- Make ready 1/2 tsp soda
- Prepare 1/2 tsp vanilla
- Take 1 tsp vinegar (i use white)
- Get 1 tbsp butter to cover the form
Steps to make Sharlotka
Recipe by post from Russia. Russian apple pie:
- we mix butter (70gr) and sugar in meduim speed for 10min, then we add the eggs, slowly.
- we add all the other ingridient except apples and butter (tablespoon)
- cover the form for cake with the butter, put a lot. cut the apples into rings and out them into the form
- Pour the other mix over the apples
- bake in preheat oven in 180degrees for 35-40 min.
So that’s going to wrap this up with this distinctive dish sharlotka recipe by post from russia. russian apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
