Hi, I’m Joana. Today, I’m gonna show you how to prepare kabuli pulao recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabuli Pulao Recipe Recipe
Kabuli Pulao Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kabuli Pulao Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kabuli Pulao Recipe:
- Make ready 1 kg sela rice
- Take 2 kg mutton meat with bones
- Prepare Ingredients for boiling meat
- Take 3 star anise
- Prepare 5 black pepper corn
- Prepare 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Take 3 small cinnamon stick
- Prepare 2 bay leaves (tez pat)
- Get 4 Black cardamom
- Get 2 tsp salt
- Take 1-1/2 liter water
- Take Ingredients for cooking
- Prepare 1/2 cup oil
- Get 2 big/large size onion
- Get 1 tbsp ginger garlic paste
- Prepare 2 tsp crushed coriander
- Make ready 1 tsp cumin powder
- Prepare to taste Salt
Steps to make Kabuli Pulao Recipe:
- First of all wash rice, then soak it in water for one hour.
- Wash meat and put in a pressure cooker. Add 2 liter water.
- Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
- Add water, cover it and cook it for 40 minutes.
- After 40 minutes let it on room temperature and then open it and check meat.
- Now take out meat and put in a plate or bowl. Also take out the spices clothe.
- In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
- Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
- Add soaked rice, stir it and cover for 3-5 minutes.
- Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
- Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
- Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
- You can also add gajer but in my village it was not available that’s y didn’t use it.
- Now delicious Polao is ready to serve 😋.
So that is going to wrap it up with this distinctive dish kabuli pulao recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
