Hi, I’m Joana. Today, I’m gonna show you how to prepare poormans’ cajun crab-melt & poached egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poormans’ Cajun Crab-Melt & Poached Egg Recipe
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Poormans’ Cajun Crab-Melt & Poached Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Prepare 1.5 cups imitation crab shredded
- Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
- Make ready 1/4 small yellow onion chopped
- Make ready 2 tsp Cajun seasoning
- Prepare 1/4 cup grated sharp /aged white cheddar
- Get 1 tsp black pepper to taste
- Prepare 4 slices or bread lightly toasted or buns would make this a crab roll !
- Get 4 poached eggs
- Prepare 1/4 cup red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
So that is going to wrap this up for this distinctive dish poormans’ cajun crab-melt & poached egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
