Vegetarian soya keema
Vegetarian soya keema

Hi, I’m Jane. Today, I will show you a way to make vegetarian soya keema recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian soya keema Recipe

Vegetarian soya keema is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian soya keema is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian soya keema using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian soya keema:

  1. Prepare 2 packets soya mini chunks
  2. Get 4 cup hot water
  3. Make ready 2 small chopped onion
  4. Get 2 tsp ginger garlic paste
  5. Take 1 small chopped tomato
  6. Prepare As required oil
  7. Get To taste salt
  8. Make ready 1 tbsp red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Make ready 2 tbsp coriander powder
  11. Prepare 1 tbsp roasted cumin powder
  12. Prepare 1 tbsp garam masala
  13. Get 1 tsp Cumin seeds
  14. Make ready 2 tsp chopped coriander leaves
  15. Make ready 5 black pepper
  16. Make ready 1 cinnamon stick
  17. Take 1 green cardamom
  18. Take 1 black cardamom
  19. Make ready 2 cloves

Instructions to make Vegetarian soya keema:

  1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes.
  2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
  3. Add onion,ginger garlic paste mix and fry until lightly brown.
  4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
  5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well.
  6. Cook it 5 min then add small chopped coriander leaves.
  7. Serve it hot with chapatti

So that’s going to wrap it up with this special dish vegetarian soya keema recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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