Hi, I am Jane. Today, I will show you a way to make rounies (not quite brownies and too rich to be cookies) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rounies (not quite brownies and too rich to be cookies) Recipe
Rounies (not quite brownies and too rich to be cookies) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rounies (not quite brownies and too rich to be cookies) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rounies (not quite brownies and too rich to be cookies) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rounies (not quite brownies and too rich to be cookies):
- Make ready 2/3 cup cocao powder
- Prepare 1 cup coconut sugar
- Make ready 1/4 tsp sea salt
- Prepare 1 tsp baking soda
- Take 1 cup all natural unsalted almond butter
- Make ready 1/2 cup aquafaba (chickpea water)
- Take 1 tsp vanilla extract
- Get 1/2 cup vegan mini chocolate chips
- Make ready 1/2 cup sea salt caramel chips (optional)
- Make ready 1/2 cup macadamia nuts (optional)
Steps to make Rounies (not quite brownies and too rich to be cookies):
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside.
- In a medium bowl, mix together almond butter, aquafaba, and vanilla extract.
- Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula)
- Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts
- Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet.
- Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling.
- Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies.
So that is going to wrap this up for this distinctive dish rounies (not quite brownies and too rich to be cookies) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
