Hello, I am Jane. Today, I’m gonna show you how to make caramel-apple pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel-Apple Pie Recipe
Caramel-Apple Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caramel-Apple Pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel-Apple Pie:
- Prepare Dessert
- Get 1 cup sugar
- Prepare 1/4 cup flour
- Make ready 1 tsp ground cinnamon
- Get 6 cup peeled and coarsely chopped Jonathan apples
- Prepare 2 tbsp milk
- Make ready 1 cup flour
- Get 1/2 cup packed brown sugar
- Get 1/2 cup butter
- Get 1/2 cup caramel-apple dip
Steps to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don’t prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse cbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
So that’s going to wrap this up with this distinctive dish caramel-apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
