Hi, I am Joana. Today, we’re going to make jalapeño popper cups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Cups Recipe
Jalapeño Popper Cups is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jalapeño Popper Cups is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jalapeño popper cups using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Cups:
- Take 1 packages Frozen mini phyllo tart shells
- Prepare 4 oz Cream cheese, softened
- Get 1/2 cup Shredded cheddar cheese
- Get 2 Jalapeño peppers, seeded and chopped
- Prepare 2 slice , cooked and chopped
Steps to make Jalapeño Popper Cups:
- Preheat oven to 350°.
- Place shells on a baking sheet.
- Stir cream cheese, cheddar cheese, and jalapeños together.
- Spoon mixture into cups. Sprinkle with .
- Bake about 15-20 minutes. Serve warm.
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