Hi, I am Kate. Today, I’m gonna show you how to make fettuccine chicken alfredo(my version) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Chicken Alfredo(my version) Recipe
Fettuccine Chicken Alfredo(my version) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fettuccine Chicken Alfredo(my version) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Make ready cream cheese
- Get butter
- Get chicken breasts stripped
- Prepare mushrooms
- Make ready vegetable oil
- Make ready Carnation milk or full cream milk
- Prepare grated cheddar cheese
- Get oregano
- Take pimento
- Get bell pepper
- Get onion powder
- Take garlic powder
- Take Salt and black pepper
- Make ready chopped parsley
Steps to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
- Boil Fettuccine pasta, add oil in the pot so pasta won’t stick together
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
- Put chicken in the Alfredo sauce.
- Pour cheese over the Fettuccine
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