Hello, I am Joana. Today, I’m gonna show you how to make my baked chicken dsticks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Baked Chicken Dsticks Recipe
My Baked Chicken Dsticks is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Baked Chicken Dsticks is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my baked chicken dsticks using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Chicken Dsticks:
- Prepare 3-6 chicken legs
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 1/2 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Take 1/2 tsp oregano
- Make ready 1/2 tsp smoked paprika
- Get 1 tsp ranch seasoning
- Make ready 2 tbsp olive oil
- Make ready 1/4 cup worcestershire sauce or soy sauce
- Take Dried parsley for garnish
Instructions to make My Baked Chicken Dsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
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