Hi, I am Marie. Today, I will show you a way to prepare italian meatballs aka polpette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian meatballs aka Polpette Recipe
Italian meatballs aka Polpette is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Italian meatballs aka Polpette is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian meatballs aka polpette using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian meatballs aka Polpette:
- Prepare 400 gr mince beef meat
- Make ready 1 slice bread
- Take 2 tbsp grated parmesan
- Take 1 small glass of milk
- Get 1 pinch salt
- Make ready 1 pinch pepper
- Take 3 pinch parsley
- Make ready 1 egg
Instructions to make Italian meatballs aka Polpette:
- Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already cbled no need for mixer.
- Break the egg in the mince meat add salt and pepper and stir.
- Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour.
- After 30 minutes,we make small balls and we roll them slightly in the flour.
- In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature.
- After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the . We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!
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