Hi, I am Clara. Today, we’re going to prepare lemon garlic parsley parmesan shrimp pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Garlic Parsley Parmesan Shrimp Pasta Recipe
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Prepare 12 ounces Linguine Pasta
- Take 2 Tablespoons olive oil
- Take 2 Tablespoons butter -(first- butter)
- Get 4 cloves garlic, minced
- Take 1 pound large shrimp
- Get 1/2 teaspoon Cajun seasoning
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon smoked paprika
- Get 1/4 teaspoon basil
- Take 1/4 teaspoon oregano
- Get 1/4 cup cream
- Take 4 Tablespoons butter -(second butter)
- Get 1/2 cup Parmesan cheese
- Make ready 1/4 cup parsley, fine chopped
- Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Get Salt to taste as needed
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
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