Swedish Meatballs and Gravy
Swedish Meatballs and Gravy

Hello, I’m Laura. Today, I’m gonna show you how to make swedish meatballs and gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish Meatballs and Gravy Recipe

Swedish Meatballs and Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Swedish Meatballs and Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs and Gravy:

  1. Prepare Meatballs
  2. Take 1/2 kg ground beef
  3. Take 1/4 kg ground
  4. Make ready 50 g bread cbs
  5. Take 1 egg
  6. Get 5 tbsp milk
  7. Make ready to taste, salt and pepper
  8. Prepare Gravy
  9. Prepare 1 tbsp butter
  10. Get 2 tbsp flour
  11. Make ready 1 cup beef broth
  12. Take 1/2 cup cream
  13. Get 2 tsp soy sauce
  14. Take 1 tsp Dijon mustard

Steps to make Swedish Meatballs and Gravy:

  1. Mix the ground and beef thoroughly. Add bread cbs, egg, and milk and season with salt and pepper.
  2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
  3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
  4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
  5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

So that is going to wrap this up with this distinctive dish swedish meatballs and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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