Hi, I’m Clara. Today, I will show you a way to make hamburger steaks with mushroom-onion gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steaks with Mushroom-Onion Gravy Recipe
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Take 1 c. flour
- Prepare 3 T. olive oil
- Prepare FOR HAMBURGER STEAKS:
- Take 1-1/2 lb. ground beef
- Prepare 1 large egg
- Prepare 1/4 c. bread cbs
- Take 1 large onion, minced fine
- Make ready 1 tsp. seasoned salt
- Take 1 tsp. garlic powder
- Prepare 1/2 tsp. pepper
- Get 6 slices , cooked & cbled
- Prepare FOR GRAVY:
- Make ready 1 large onion, sliced
- Prepare 2 c. fresh mushrooms, sliced
- Prepare 1 c. beef broth
- Prepare 1 c. water
- Get 1/4 c. flour
- Get 1/4 tsp. seasoned salt
- Make ready 1/4 tsp. pepper
- Make ready 1/2 T. Worcestershire sauce
- Take 1 tsp. Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
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