Hi, I’m Marie. Today, we’re going to prepare chicken teriyaki noodle stir-fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Noodle Stir-Fry Recipe
Chicken Teriyaki Noodle Stir-Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Teriyaki Noodle Stir-Fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Get 1 Boneless Skinless Chicken Breast, cubed
- Make ready to taste Salt and Pepper,
- Take 2 Carrots, sliced
- Take 4-5 Brussel Sprouts, sliced
- Prepare 1/2 Bag Broccoli Florets
- Get 1/4 Head Red Cabbage, minced
- Take Handful Kale, minced
- Make ready Handful Pea Pods
- Prepare Yokisoba Noodles
- Get Teriyaki Sauce
- Take 2 Tbsps. Olive Oil
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
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