Hello, I’m Jane. Today, I’m gonna show you how to make breakfast dhokla recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Dhokla recipe Recipe
Breakfast Dhokla recipe is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Breakfast Dhokla recipe is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast dhokla recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Dhokla recipe:
- Get 1 cup Besan
- Prepare 1 cup Sooji
- Prepare 1tsp Haldi
- Get 1 tsp Red chilli
- Prepare 1tsp Salt
- Get 1 tsp Mustard seeds
- Prepare 1tsp Oil
- Prepare 1 tsp Eno
- Get 1 cup Curd
- Prepare 4 Green chillies
- Prepare As required Whole red chilli with stem
Steps to make Breakfast Dhokla recipe:
- Add besan and sooji in a bowl now add curd.
- Add salt turmeric in it and mix it now, take a tadka pan add mustard seeds, red chilli powder and green chilli.
- Now pour this tadka in a besan and suji batter and mix it well.
- Now add eno if you want to add baking powder you can use it (1tsp) mix it well.
- Now take a kadahi add 1/5 cup water in it put steel ring rack for base, I have put mini steel stand and now put the batter pan on it now cover the lid and cook for 40 minutes.
- Now for tempering take a tadka pan add mustard seeds, red chilli whole and powder both fry it after 40 minutes. Let it cool for sometime.
- And cut it into pieces now pour the ready tadka on it, you can also demould it and transfer it in a serving plate and pour the ready tadka on it. Grate coconut and serve it.
So that’s going to wrap this up with this distinctive dish breakfast dhokla recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
