Hello, I am Marie. Today, we’re going to prepare falafel wraps recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Falafel Wraps Recipe

Falafel Wraps is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Falafel Wraps is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook falafel wraps using 33 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Wraps:

1. Prepare For the Falafel (Pakoras)
2. Get 1/2 cup Chana dal or Kabuli channa soaked overnight and drained
3. Take 1/4 cup Green Moong dal soaked and drained
4. Prepare 1 tbsp mint leaves chopped
5. Get 1 tbsp dhania leaves chopped
6. Prepare 3 green chillies
7. Prepare 1 inch piece adrak
8. Take 1/2 tsp jeera powder (cumin powder)
9. Make ready 1/4 tsp pepper powder
10. Take 2 pinches soda
11. Take as needed After grinding add lots of Suva (dil leaves)
12. Get to taste Salt
13. Take To be mixed into dressing
14. Take Make green Chutney using
15. Prepare 1/2 cup dhania leaves
16. Get 2 tbsp pudina leaves
17. Make ready 3 green chillies
18. Prepare Grind all the ingredients to make green Chutney
19. Get to taste Add salt
20. Prepare 3 cups yoghurt (dahi) mixed lightly with blender
21. Get For Salad:
22. Prepare 1 cup cabbage chopped
23. Prepare 4 medium Tomatoes chopped
24. Prepare as required Dhania leaves chopped
25. Prepare to taste Salt
26. Prepare to taste Pepper powder
27. Make ready as required Shredded lettuce
28. Make ready For the wraps :
29. Get as needed Use Lebanese rotis or Pita bread or u can make thin rotis
30. Make ready For homemade rotis :
31. Get 1/2 cup maida
32. Get 1/2 cup wheat flour
33. Take 1/2 tsp salt

Instructions to make Falafel Wraps:

1. For the Falafel (bhajias) combine chana dal, mung dal,adrak,Mirchi and grind using little water.
2. After grinding add chopped dhania, chopped phudina, salt,jeera powder pepper powder, soda - bi- carb.
3. Mix ever well and make small flat round of the Falafel mix.Fry them in oil until they turn brown in colour.Take down in a kitchen tissue.
4. Mix maida and wheat flour. Add salt and make dough. Make thin rotis from the dough and roast on Tawa
5. For the Curd dressing: Mix lightly yoghurt with a blender and mix green Chutney as required as per your taste.
6. For the wrap: Take Lebanese rotis or Pita bread or homemade roti
7. Spread the Curd dressing on it.
8. Spread little salad over it.Place Falafels (bhajias) 3-4 on it.
9. U can place tomato slices and shredded lettuce if u wish.
10. Now roll the wrap and serve immediately with Curd dressing.
11. Originally Lebanese use tahini dip instead of Curd dressing.
12. My version of making the wrap is with Curd dressing.U can get ready made tahini dip from the shops.
13. Tastes Yummy.Serve the Falafel wraps as soon as u assemble it.

So that’s going to wrap it up with this distinctive dish falafel wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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