Hi, I’m Jane. Today, I will show you a way to prepare creamy pasta alfredo with shrimp scampi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Pasta Alfredo With Shrimp Scampi Recipe
Creamy Pasta Alfredo With Shrimp Scampi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Pasta Alfredo With Shrimp Scampi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
- Get Favorite pasta
- Take of frozen uncooked shrimp
- Get Cilantro
- Prepare Lemon sliced
- Take Cashews
- Make ready Nutritional yeast
- Prepare Salt
- Take Miss dash seasoning to taste
- Make ready Braggs aminos to taste
- Make ready of cauliflower chopped
- Make ready Chopped parsley or cilantro
- Prepare Veggie broth
- Get Earth balance butter spread
- Get garlic crushed and chopped
- Make ready Olive oil
Instructions to make Creamy Pasta Alfredo With Shrimp Scampi:
- Steam cauliflower in the one cup of broth on low, covered for 10 minutes
- In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
- In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!
So that is going to wrap it up for this distinctive dish creamy pasta alfredo with shrimp scampi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
