Hello, I’m Marie. Today, I will show you a way to make instant sweet recipe| biscuit mithai recipe | recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant sweet recipe| Biscuit mithai recipe | Recipe
Instant sweet recipe| Biscuit mithai recipe | is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
- Make ready 1 cup Milk
- Make ready 1 packet Biscuits
- Get 1 pinch Food colour
- Get 2 tbsp Dry fruits
- Make ready 1 tbsp Milk powder
- Get 2 tbsp Coco powder
- Take 4 tbsp Condensed milk
- Make ready 1 tbsp Ghee
- Prepare 1 tbsp Poppy seeds
Instructions to make Instant sweet recipe| Biscuit mithai recipe |:
- At first make a powder with biscuits. Divided into two parts the powder.
- Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
- Add 3 tbsp milk and make a dough.
- For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
- Now the mixer ready. In a butter paper roll the coco dough.
- Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
- In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.
So that is going to wrap it up for this special dish instant sweet recipe| biscuit mithai recipe | recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
