Hello, I’m Marie. Today, we’re going to make asparagus with poached egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus with poached egg Recipe
Asparagus with poached egg is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Asparagus with poached egg is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus with poached egg:
- Get Asparagus
- Prepare Poached Egg
- Prepare Lemon, sliced
- Make ready Salt, Black pepper roughly grained, Olive oil
Instructions to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - : Haywire Pink Bub (sparking rose)🍷❤️
So that’s going to wrap it up for this exceptional dish asparagus with poached egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
