Hello, I am Clara. Today, I will show you a way to prepare spicy smoked sausage alfredo bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Smoked Sausage Alfredo Bake Recipe
Spicy Smoked Sausage Alfredo Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Smoked Sausage Alfredo Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy smoked sausage alfredo bake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Smoked Sausage Alfredo Bake:
- Prepare dry pasta
- Get butter
- Make ready minced garlic
- Get flour
- Prepare chicken broth
- Make ready half & half
- Take salt
- Make ready pepper
- Get cayenne pepper
- Prepare red pepper flakes
- Get parmesan cheese
- Get mozzarella cheese, divided
- Prepare chopped fresh parsley
- Take fully cooked smoked sausage, any variety
Steps to make Spicy Smoked Sausage Alfredo Bake:
- Cook pasta according to package directions until just al dente; drain.
- While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
- Whisk in chicken broth until smooth, then stir in half and half.
- Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
- Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
- Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
- Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.
- Broil for 2-3 minutes, or until cheese is bubbly and golden.
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