Hi, I am Laura. Today, I will show you a way to prepare butterfinger brownies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterfinger Brownies Recipe
Butterfinger Brownies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butterfinger Brownies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butterfinger brownies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butterfinger Brownies:
- Get 1/2 cup unsalted butter
- Take 8 oz. semi-sweet chocolate, coarsely chopped
- Prepare 3/4 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Take 3 large eggs, at room temperature
- Prepare 1 tsp. vanilla extract
- Get 1/2 cup + 2 tbsp. all purpose flour
- Make ready 2 tbsp. unsweetened cocoa powder
- Get 1/4 tsp. salt
- Prepare 1 cup coarsely chopped Butterfinger pieces (don’t chop them too small)
Steps to make Butterfinger Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9 baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist cbs (the toothpick shouldn’t come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now’s the time) and slice them into squares with a sharp knife.
- Store brownies in an airtight container at room temperature for up to one week.
So that’s going to wrap this up for this special dish butterfinger brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
