Hi, I am Jane. Today, we’re going to make tuna okura ☆ don recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Okura ☆ Don Recipe
Tuna Okura ☆ Don is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tuna Okura ☆ Don is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna okura ☆ don using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Okura ☆ Don:
- Get 3 mid size Okura
- Take 1 half can of White Solid Tuna
- Take 1 teaspoon Mayonnaise
- Get 1 teaspoon Shirodashi
Instructions to make Tuna Okura ☆ Don:
- When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time).
- Cut Okuras into 2mm slices.
- Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi.
- Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.
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