Hi, I am Clara. Today, I’m gonna show you how to make my basil hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Basil Hummus Recipe
My Basil Hummus is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Basil Hummus is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my basil hummus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Basil Hummus:
- Make ready 1 can (400 g) Chickpeas *drained and rinsed
- Prepare 1 cloves Garlic
- Prepare Juice of 1 large Lemon
- Prepare 3 tablespoons Tahini
- Take Salt Black Pepper
- Make ready 2-3 tablespoons Cold Water
- Make ready 1 handful Basil Leaves
- Make ready Ground Paprika
- Take Olive Oil
Instructions to make My Basil Hummus:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big thank you to Philip Pantelides for his hummus recipe.
So that’s going to wrap it up with this exceptional dish my basil hummus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
