Hi, I am Joana. Today, we’re going to prepare fattoush salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fattoush Salad Recipe
Fattoush Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fattoush Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad:
- Prepare Salad dressing
- Get 2 tsp sumac soaked in 2 tsp warm water
- Make ready Juice of 1 small lemon
- Prepare Pinch sugar
- Make ready 1 garlic clove crushed
- Prepare 1 tsp white vinegar
- Get 1 tsp finely chopped mint
- Make ready 50 mls olive oil
- Prepare Pinch salt
- Make ready Salad
- Prepare 3 large tomatoes
- Make ready 1/3 of a cucumber
- Take 1 Gem lettuce
- Take 1 Romaine lettuce
- Prepare 1 small bunch flat leaf parsley
- Take 1/2 small bunch of mint leaves
- Get 3 spring onions
- Make ready 3 pitta breads
- Get Olive oil
- Make ready Zaatar for sprinkling
Instructions to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
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