Hi, I’m Kate. Today, I will show you a way to make hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hummus is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hummus using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Make ready 100 g Chickpeas (Kabuli Chana)
- Get 2 Tablespoon Sesame Seeds
- Make ready 2 teaspoon Olive Oil
- Prepare as per taste Salt
- Get as per taste Black Pepper
- Prepare 2 Tablespoon Lemon Juice
- Get 2-3 Garlic Cloves
- Make ready 1/4 teaspoon Chilli Flakes
Steps to make Hummus:
- Wash chickpeas and soak in enough water for 6 to 8 hours or overnight. Take enough water as chickpeas absorb a lot of water. If you find that they have soaked all the water after an hour or so then add more water.
- Boil chickpeas in the pressure cooker till soft and tender.
- While the chickpeas are boiling, roast sesame seeds. For roasting, put sesame seeds in a pan and roast on medium flame till colour changes a little. Do not turn them dark brown.
- Once boiled, let the chickpeas cool down. Reserve the water in which chickpeas were boiled.
- In the blender, take boiled and cooled chickpeas, roasted sesame seeds, roughly chopped garlic, lemon juice, salt and pepper and blend to a smooth paste. If difficult to grind then add little chickpeas stock (water in which these were boiled). Blend it for a minute or so till smooth and velvety.
- While serving sprinkle paprika/chilli flakes and drizzle little olive oil.
- Serve with falafel or pita bread.
- You can also serve hummus with crackers or with salad.
- You can store this hummus in an airtight container in the refrigerator for 4 to 5 days.
So that is going to wrap it up with this special dish hummus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
