Hi, I’m Jane. Today, I’m gonna show you how to prepare olive oil fried egg and hummus toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Olive oil fried egg and hummus toast Recipe
Olive oil fried egg and hummus toast is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Olive oil fried egg and hummus toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have olive oil fried egg and hummus toast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Olive oil fried egg and hummus toast:
- Get 1 whole wheat brown bread
- Take 1 egg
- Get 100 gm chickpeas
- Make ready 3-4 Tbsp olive oil
- Prepare 1/2 tsp paprika
- Get 1 tsp lime juice
- Prepare 1/2 tsp cumin powder
- Take 1 garlic pod chopped fine
- Take To taste Salt
Steps to make Olive oil fried egg and hummus toast:
- Wash and soak chickpeas in a bowl. Don’t discard the water. Separate the chickpeas and set aside.
- In a food processor add lime juice to the chickpeas, cumin powder, chopped garlic, olive oil, salt and tahini sauce. Add 1-3 Tbsp chickpea soaked water in the food processor
- Run the food processor until the hummus is smooth
- In a non stick pan add olive oil and break the egg to make a fried egg.
- Apply hummus on the toasted whole wheat bread and add the olive oil fried egg on it. Enjoy with a cup of tea.
So that is going to wrap this up with this exceptional dish olive oil fried egg and hummus toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
