Hello, I’m Elise. Today, I’m gonna show you how to prepare asian teriyaki lettuce wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian teriyaki lettuce wraps Recipe
Asian teriyaki lettuce wraps is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Asian teriyaki lettuce wraps is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian teriyaki lettuce wraps:
- Take 1 1/2 lb boneless skinless chicken breasts
- Prepare 3/4 cup mushrooms
- Take 1 can water chestnuts (drained)
- Prepare 1 tbsp ground ginger
- Get 2 tbsp rice vinegar
- Take 2 tbsp low sodium teriyaki sauce
- Prepare 1 tbsp low sodium soy sauce
- Get 1/2 tsp garlic powder
- Make ready 1/2 cup green onions
- Take 1/2 cup shredded carrots
- Get 1/3 cup sliced almonds
- Take 2 tbsp pure sesame seed oil (divided)
- Get 1 packages romain hearts lettuce
Instructions to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet
- Add chicken and cook for 3minutes or until Brown
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- Top mixture with carrots,onions and almonds
- Spoon onto romain hearts and enjoy
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