Hello, I am Joana. Today, I will show you a way to make beef brisket ragu fritters coated in granolahorseradish hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef brisket ragu fritters coated in granolahorseradish hummus Recipe
Beef brisket ragu fritters coated in granolahorseradish hummus is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef brisket ragu fritters coated in granolahorseradish hummus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef brisket ragu fritters coated in granolahorseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef brisket ragu fritters coated in granolahorseradish hummus:
- Prepare 300 g beef brisket ragu
- Take 2 eggs
- Prepare 100 g hummus
- Prepare 1 tsp horseradish
- Make ready 60 g granola
- Make ready 2 eggs
- Take Splash milk
- Get Salad leaves to garnish
- Get Tomatoes for garnish
- Prepare Some flour for coating
Steps to make Beef brisket ragu fritters coated in granolahorseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
So that is going to wrap it up for this special dish beef brisket ragu fritters coated in granolahorseradish hummus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
