Alfredo chicken pasta bake
Alfredo chicken pasta bake

Hello, I’m Joana. Today, I will show you a way to prepare alfredo chicken pasta bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Alfredo chicken pasta bake Recipe

Alfredo chicken pasta bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Alfredo chicken pasta bake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook alfredo chicken pasta bake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo chicken pasta bake:

  1. Make ready mostacholi pasta
  2. Prepare large chicken breasts
  3. Make ready Alfredo sauce (I use one roasted garlic and one 3 cheese Italian blend)
  4. Take mozzarella cheese
  5. Make ready Italian bread cbs
  6. Get basil
  7. Take Italian dressing

Instructions to make Alfredo chicken pasta bake:

  1. Put chicken breasts in a large freezer bag and fill with Italian dressing. Let that sit in the fridge for an hour or so.
  2. Microwave chicken breasts to about 70% done, then dice into small chunks
  3. Cook pasta
  4. Mix everything in a large bowl except half of the cheese, then place in a large baking dish.
  5. Bake for about 45 minutes at 350. Top with the rest of the cheese until it melts. Enjoy!

So that is going to wrap this up with this exceptional dish alfredo chicken pasta bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Alfredo chicken pasta bake Recipe