Hello, I am Laura. Today, we’re going to prepare vegetarian lasagna recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Lasagna Recipe Recipe
Vegetarian Lasagna Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Lasagna Recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian lasagna recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna Recipe:
- Get 500 g spinach
- Make ready 200 g ricotta
- Make ready 100 g pecorino
- Prepare 3 mozzarella
- Get 3 cloves garlic
- Get 3 tablespoon evo oil
- Make ready chili and salt as taste
Steps to make Vegetarian Lasagna Recipe:
- Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
- Mix in the bowl the spinanch, ricotta and pecorino.
- Prepare boiling water with salt and dip in the pasta lasagna one at a time.
- Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.
So that is going to wrap it up with this special dish vegetarian lasagna recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
